How To Create A French Charcuterie Platter
A French charcuterie board is a stunning appetizer that is perfect for all sorts of occasions.
- 6 oz Saucisson sec dry-cured sausages
- 6 oz Soft ham
- 7 oz Pâté
- 7 oz Rillettes
- 4 oz Gruyere or other hard cheese
- 4 oz Brie cheese
- 4 oz Blue cheese
- 12 oz Cornichons
- 12 oz Olives
- 1 lb Grapes
- 1 French Bread Loaf
- 12 oz Crackers
- 6 oz Breadsticks
- 8 oz Fig Jam
- 8 oz Chutney
- 4 oz Stone ground mustard
Place taller items, such as jars of jam, chutney, cornichons and breadsticks in the center of the platter.
Artfully arrange the meats, cheeses, crackers, bread, grapes and mustard around the jars, grouping like items together.
Serve with utensils, small plates, napkins and a good bottle of wine.
Calories: 467.76kcal | Carbohydrates: 49.81g | Protein: 15.7g | Fat: 23.25g | Saturated Fat: 8.64g | Cholesterol: 35.19mg | Sodium: 1842.85mg | Potassium: 251.21mg | Fiber: 2.88g | Sugar: 14.7g | Vitamin A: 644.24IU | Vitamin C: 4.51mg | Calcium: 188.82mg | Iron: 2.63mg