How To Create A French Charcuterie Platter
A French charcuterie board is a stunning appetizer that is perfect for all sorts of occasions.
Servings 16
Calories 467.76kcal
Ingredients
- 6 oz Saucisson sec dry-cured sausages
- 6 oz Soft ham
- 7 oz Pâté
- 7 oz Rillettes
- 4 oz Gruyere or other hard cheese
- 4 oz Brie cheese
- 4 oz Blue cheese
- 12 oz Cornichons
- 12 oz Olives
- 1 lb Grapes
- 1 French Bread Loaf
- 12 oz Crackers
- 6 oz Breadsticks
- 8 oz Fig Jam
- 8 oz Chutney
- 4 oz Stone ground mustard
Instructions
- Place taller items, such as jars of jam, chutney, cornichons and breadsticks in the center of the platter.
- Artfully arrange the meats, cheeses, crackers, bread, grapes and mustard around the jars, grouping like items together.
- Serve with utensils, small plates, napkins and a good bottle of wine.
- Bon Appetit!
Nutrition
Calories: 467.76kcal | Carbohydrates: 49.81g | Protein: 15.7g | Fat: 23.25g | Saturated Fat: 8.64g | Cholesterol: 35.19mg | Sodium: 1842.85mg | Potassium: 251.21mg | Fiber: 2.88g | Sugar: 14.7g | Vitamin A: 644.24IU | Vitamin C: 4.51mg | Calcium: 188.82mg | Iron: 2.63mg