1cup(250ml) Whole Milkor use the amount your recipe calls for and a bit extra
Instructions
How To Scald Milk On Stove Top
Put the cold milk in heavy-bottomed saucepan over medium heat. Stir regularly with wooden spoon/ silicone spatula.
Use a thermometer and test the temperature in the middle of the milk and make sure it is not touching the saucepan.
The milk is ready when it reaches 180 degrees F / 82 degrees C.
Remove from heat and allow the scalded milk to cool to the temperature you need and use. Scalding should take about 4-5 minutes.
How To Scald Milk In The Microwave
Put the cold milk in a deep microwave-safe glass bowl.
Microwave the milk for 30 seconds at a time on medium-high stirring in between each go. It may take 3 or so minutes to get there.
Using a thermometer test the temperature in the middle of the milk (make sure the thermometer is not touching the bowl).
The milk is ready when it reaches 180 degrees F / 82 degrees C.
Remove from microwave and allow the scalded milk to cool to the temperature you need and use. Scalding should take about 3-4 minutes.
Video
Notes
Use deep pans or deep mixing bowls when heating milk in case it boils over or in case you shake it when moving to test the temperature.
Stir frequently so that the milk heats up evenly.
Use a wooden spoon or silicone spoon to stir as metal can react with the milk.
Make sure the thermometer is touching only the milk and not the sides of the bowl or saucepan when reading to make sure you get an accurate temperature.
Remove the bowl from the microwave carefully, using oven mitts to avoid burning your hands.
There are 8 WW Blue Plan Points in one serving of this.