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–+ servings
storage jar filled with creole seasoning mix
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Easy Creole Seasoning

This easy Seasoning Mix adds amazing flavor to your everyday dishes!
Course Edible Gifts, homemade spices, Seasoning
Cuisine American, southern, Western
Prep Time 5 minutes
Cook Time 0 minutes
Servings 50
Calories 6kcal
Author Bintu Hardy

Ingredients

Herbs And Spices

  • 6 tablespoons paprika
  • 2 tablespoons dried oregano (marjoram)
  • 2 tablespoons black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 ½ tablespoons sea salt flakes
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • ½-1 tablespoon cayenne

Instructions

  • Add spices to a mixing bowl and stir to combine.
  • Store in an airtight spice jar for up to 6 months.

Video

Notes

  • Always use fresh ingredients and replace the spices in your pantry every 6 months or so.
  • Use dried herbs for a longer shelf life.
  • Don’t make more seasoning than you plan to use in a few months.
  • Make a big batch. Double or triple the recipe depending on how often you use this.
  • Vary the ingredients and the measurements to your preference.
  • Omit the salt for a salt-free version.
  • Store in an airtight container, or store in a spice jar with a shaker top for convenience.
  • Decant into smaller individual jars to give as a gift.
  • This makes an awesome rub and works great on meats and fish, which you can then cook up in a skillet, Instant Pot, Air Fryer or oven.
  • If you prefer you can add all the ingredients into a spice grinder and then grind into a powder.
  • Double or triple the recipe depending on how often you use this.
  • Sometimes it is easier to mix the seasoning blend with some oil and make a paste before rubbing on meat, veggies, etc.
  • There are 0 WW Blue Plan SmartPoints in this.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 210mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 442IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg