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a wooden spoon scooping out steak seasoning from a glass storage jar
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Easy Steak Seasoning

Add amazing flavor to steak and other main dishes with this homemade seasoning.
Course Edible Gifts, homemade spices, Seasoning
Cuisine American, Western
Diet Gluten Free, Low Fat
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 15
Calories 10kcal
Author Bintu Hardy

Ingredients

Herbs And Spices

  • 3 tablespoons salt flakes
  • 3 tablespoons ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon crushed coriander seeds
  • 1 tablespoon ground black pepper
  • 2 teaspoons dried thyme
  • 1 teaspoon red chili flakes

Instructions

  • Add spices to a mixing bowl and stir to combine.
  • Store in an airtight spice jar for up to 6 months.

Video

Notes

  • Always use fresh ingredients for the best flavor. Opened herbs and spices should be replaced every 6 months or so.
  • Dried herbs will work better than fresh herbs for this recipe.
  • Don’t make more steak seasoning than you plan to use in a few months.
  • Double or triple the recipe depending on how often you use this. Give homemade spice blends as a gift.
  • Vary the ingredients and the measurements to your preference.
  • Omit the salt for a salt-free version.
  • Storage - keep in an airtight container such as a mason jar or a spice jar for up to 6 months.
  • There are 0 WW Blue Plan SmartPoints in a serving of this.

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1399mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg