Italian Seasoning
This flavorful and fragrant Italian Seasoning Mix is quick and easy to make!
Servings 16
Calories 5kcal
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- ½ teaspoon dried sage
Instructions
- Measure out all the ingredients into a mixing bowl.
- Next, mix with a dry spatula or whisk.
- Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).
Notes
-
- Make this spice blend with fresh herbs and spices. Replace jars of spices that are older than 6 months.
- This makes an awesome rub and works great on meats and fish, which you can then cook up in a skillet, Instant Pot, Air Fryer, or oven.
- If you prefer, you can add all the ingredients into a spice grinder and then blend them into a powder.
- Easily double or triple the recipe to make enough to give as gifts.
- Sometimes it is easier to mix the seasoning blend with some oil and make a paste before rubbing it on meat, veggies, etc.
- Decant into mason jars or decorative jars with lids.
- Storage - keep in an airtight contain in a cool dark place for up to 6 months.
- There are 0 WW Blue Plan Smart Points in one serving of this.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg