Easy Remoulade Sauce Recipe
Remoulade is a creamy sauce with a bit of heat that pairs well with just about any dish.
Servings 16
Calories 99kcal
Ingredients
- 1 cup (312g) sriracha sauce
- 1 cup (230g) mayo
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon garlic powder or two garlic cloves, minced
- 3 tablespoons lemon juice
- 1 tablespoon Franks Red Hot Sauce Original to taste
- Sea Salt Flakes to taste
- ⅓ teaspoon onion powder or 1 tablespoon minced onion (optional)
Instructions
- Put all ingredients into a mixing bowl.
- Then whisk until blended.
Video
Notes
- This Remoulade Sauce Recipe uses pantry staple ingredients, but you can easily substitute in fresh versions if you prefer.
- While this Remoulade Sauce is ready to serve in 5 mins, letting it sit for a bit in the fridge will enhance the flavoring of this sauce.
- If you have them, add chopped hard-boiled eggs to make this a New Orleans Style Remoulade.
- There are 4 WW Blue Plan SmartPoints in a serving of this.
Nutrition
Calories: 99kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 525mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 12mg | Calcium: 2mg | Iron: 1mg