Store in the refrigerator. They’ll be done pickling and ready to enjoy in about 2 hours.
Notes
These quick pickled radishes are ready in 2 hours. However, the onions and garlic are added for flavor and will not be ready in 2 hours, so if you do want to eat the onion/garlic do so after 16 hours.
Make sure to use a mandoline or sharp knife to make cutting the radishes easier.
Cut radishes in thin slices, this helps them soften up so they can absorb the vinegar faster.
Store radishes in glass mason jars because plastics can absorb the flavorings and metal containers can react with the vinegar from the pickling process.
There is 1 Blue Plan SmartPoint in one serving of these.