• Preheat Air Fryer to 350F/180C.
• Prepare the jam filling: In a small pot over medium heat combine the berries, sugar and water. Bring to a simmer and cook about 20 minutes, stirring constantly, or until the jam is thick.
• Remove from heat and stir in the lime juice. Set aside and let it cool down completely.
• Prepare the Pop Tarts: Lay out both pie crusts and cut each into 8 rectangles. Spoon around 1 Tablespoon into the middle of the rectangle and brush the edges with milk.
• Top each with another pie crust rectangle. And with the help of a fork, seal the edges.
• Polk holes in the top of the tart and repeat the process with the rest of the rectangles, creating 8 finished tarts.
• Refrigerate them for 30 minutes. In a small bowl combine the egg yolk with the milk and brush the top of the tarts with the egg wash.
• Place 2-4 tarts in a single layer in air fryer basket, depending on the size of your basket.
• Cook for about 10 minutes or until golden.
• Repeat with remaining tarts.
• Transfer tarts to a wire rack and cool completely for about 25 minutes.
• Once cool, prepare the glaze. In a small bowl, combine the confectioners sugar, milk, vanilla extract and food coloring. Using a spoon, glaze each pop tart and decorate with sprinkles.

Homemade Pop Tarts in the Oven

• Preheat oven to 350F/180C.
• Complete steps 2-7 from Air Fryer section.
• Place tarts on a cookie sheet and bake for 20 minutes or until golden brown and flaky.
• Let them cool completely. Prepare the glaze in step 12 in Air Fryer section.
• Once cool, glaze and decorate with sprinkles.