Mix together the sugar and 3 cups of water in a saucepan and add in the whole peaches.
Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
Bring to the boil and boil for 2 minutes.
Switch of the heat and allow the syrup cool with the peaches in it.
Strain and decant into a container and keep the peach simple syrup in the fridge until required.
Make The Peach Lemonade
In a large pitcher, combine 1 ¼ cups peach simple syrup, 1 cup fresh lemon juice and 4-5 cups of water.
Chill in a refrigerator till needed.
Add ice to some glasses or mason jars and top with peach lemonade and any garnishes.
Notes
For the best color use the reddest skin peaches.
Feel free to use a mixture of orange flesh peaches and white peaches.
Don't discard the peaches – save them and eat them for breakfast (great with yogurt or pancakes) or dessert.
Use fresh lemon juice – the best results come from freshly-squeezed lemon juice. Juice that has been pre squeezed is not as good.
Roll the lemons on the counter before cutting and squeezing to help release the juices.
Ensure that your water, peach puree, and lemon juice are all adequately chilled before mixing. This helps create a refreshing beverage right from the start.
Pulp or no pulp. Up to you, strain the lemon pulp out or leave it in if you like your lemonade with bits.
Add water as needed – if serving with lots and lots of ice then make the lemonade a little sweeter. If serving with no ice then make the lemonade less sweet.
Garnish your peach lemonade with lemon slices, peach wedges, or mint leaves for a visually appealing presentation. This can also add a hint of extra aroma to the drink.