Halloween Dark Chocolate Fudge
A decadently sweet treat that is perfect for Halloween!
Servings 16
Calories 322kcal
Ingredients
- 14 ounces (300ml) condensed milk
- 16 ounces (450g) dark chocolate bars, broken into pieces or chocolate chips
- 1/4 cup butter
- 1/4 cup brown sugar
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup yellow and orange m&m candies
Instructions
- Line an 8x8 inch square pan with parchment paper.
- In a saucepan, combine condensed milk, dark chocolate pieces, brown sugar, vanilla, and salt. Cook over medium heat, mixing frequently until the chocolate is fully melted.
- Pour the mixture into the pan. Leave to cool for about 10 minutes.
- Top with yellow and orange candies by pressing slightly into the fudge with your fingers.
- Put in the fridge to harden for at least 3 hours, or place inside the freezer for 1 hour.
- Remove fudge from pan, slice, and serve.
Notes
- Watch closely and stir frequently when combining the chocolate and other ingredients so it doesn’t burn.
- Don’t forget to line the pan with parchment paper. This will help make it easy to remove from the pan before cutting.
- Use a warm, serrated knife to cut the fudge into bite-sized pieces.
- Make sure the fudge has hardened well before cutting to get neatly cut pieces.
- Feel free to use a 9x9inch square pan. Fudge will have slightly less height but will work just as well.
Nutrition
Calories: 322kcal | Carbohydrates: 34g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 18mg | Sodium: 104mg | Potassium: 299mg | Fiber: 3g | Sugar: 28g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 4mg