Ranch Cream Cheese Ham Roll Ups
These easy and affordable Ham Roll Ups are the perfect back to school lunch solution!
Servings 10
Calories 238kcal
Equipment
Ingredients
- 16 ounces (450g) cream cheese softened 2 x 8-ounce package
- 1/2 packet Ranch seasoning mix
- 2/3 cup (70g) shredded sharp cheddar cheese
- 2/3 cup (100g) sliced ham (leftover ham is great here)
- 1/3 cup (30g) chopped chives or green onions
- 1 cup (225g) loosely packed baby spinach
- 5 corn tortillas the large white ones
Instructions
- Soften the cream cheese to room temperature.
- In a bowl, combine the cream cheese with the ranch seasoning mix. Stir in the shredded cheddar cheese.
- In a thin layer, spread the cheese mixture onto a tortilla.
- Add chopped ham, chives, and spinach leaves on top of the cheese.
- Roll up the tortilla tightly. Repeat the process with remaining tortillas.
- Place roll ups in the fridge for at least 2 hours to firm up.
- Remove from the fridge and slice into half-inch pinwheels portions.
Notes
- Soften the cream cheese before mixing so that it will be easier to mix and spread.
- Refrigerate for at least 2 hours before slicing into pinwheels. The process will be much easier.
- Don’t slice the rollups if you're making ahead and plan to freeze them or keep them in the fridge for several days.
- Slice right before serving so the ingredients don’t ooze out and your tortillas don’t get soggy.
Nutrition
Calories: 238kcal | Carbohydrates: 8g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 64mg | Sodium: 315mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1024IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 1mg