4ounces(113g) German sweet chocolatechopped into small pieces
2pounds(907g) white almond bark chopped into small pieces. Might be labeled as white candy coating.
8ounces(226g) semisweet chocolate chips
4ounces(113g) white chocolate chips
2pounds(907g) roasted salted peanuts
holiday sprinklesto your taste
Instructions
Lightly spray the crockpot insert and add in all the ingredients.
Cover and cook on low for 1-2 hours. After the first hour, stir the mixture every 20 minutes.
Drop spoonfuls of the candy mix onto baking sheets lined with parchment paper or a silicone mat, stopping after every 6 or so to add Christmas sprinkles.
Allow candy to set for at least one hour in a cool place - preferably a refrigerator - until set.
Serve immediately, or store the candy inside an airtight container in a cool area.
Video
Notes
For the best tasting candy, use good quality chocolate.
You need to keep the mixture warm when scooping, so leave the crockpot on during this process.
To make scooping easier and ensure the clusters are the same size, I like to use a small cookie scoop.
Make sure to add the sprinkles while the chocolate is still warm and soft so they will adhere. Set out about 6 candy clusters at a time, then add sprinkles before scooping out the next 6 clusters, and then keep repeating.
If you prefer, you can scoop the candy clusters into cupcake liners instead of directly on the baking sheets.
You can easily double this recipe to serve a crowd or to make edible gifts. Just make sure your crockpot is large enough for all the ingredients.
Storage - Keep your Crock pot candy fresh by storing it inside an airtight container in a cool area for up to 2 weeks