Snowball Cookies

This beloved Christmas Cookie recipe is easy to make with a handful of pantry staples.

Course Dessert

Cuisine American, Western

Prep Time 15

Cook Time 15

Servings

Calories 130kcal

Preheat oven to 350F / 176C.
Use a food processor to finely chop the nuts and cranberries and then set them aside.
Combine a half-cup of the powdered sugar, butter, vanilla extract, and salt with an electric mixer.
Add the flour in two batches until combined, then use a spatula to stir in the nuts and cranberries.
Wrap the dough in plastic and refrigerate for 2 hours.
Line a large baking sheet with parchment paper and lightly spray with cooking spray.
Form dough into 1-inch balls and place onto cookie sheet at least 1 inch apart. Bake for 10-15 minutes, or until golden.
Allow the cookies to cool for at least 5 minutes, then roll each one in powdered sugar, allow to set another 5 minutes, then coat again.

Prefer to have chicken you can slice instead of shred? Then cook for a shorter amount of time.
Be sure to always check the internal temperature of your chicken with a meat thermometer. When the temperature reaches 165F / 74C, the chicken is cooked and safe to eat.
You can use chipotle paste instead of chipotle pepper flakes.
When reheating your Slow Cooker Enchiladas, you may want to add some extra enchilada sauce to help prevent the chicken from drying out.
Slow Cookers and crockpots can cook at different temperatures. Check your make, model and consult the manual for recommended cooking times.