Air Fryer Bagels

Making homemade bagels in the air fryer is easy and fun!

Course Breakfast, Snack

Cuisine American, Western

Diet Vegetarian

Prep Time 12

Cook Time 11

Total Time 23

Servings

Calories 153kcal

Preheat the air fryer to 350 degrees F / 180 degrees C.
Combine flour, baking powder, and salt in a mixing bowl.
Mix in the Greek yogurt until combined, then shape dough into a round ball and transfer to a lightly floured surface.
Split the dough into 8 smaller portions, then roll each into a 9-inch rope. Form each rope into a circle and pinch edges to create a bagel.
Brush bagels with egg wash and top with the everything bagel seasoning.
Add the bagels into the air fryer basket, leaving space between them. Cook about 10-11 minutes or until golden.
Remove from air fryer and allow to cool for 10 minutes before eating.

Preheat oven to 375 degrees F / 190 degrees C.
Combine flour, baking powder, and salt in a mixing bowl.
Mix in the Greek yogurt until combined, then shape dough into a round ball and transfer to a lightly floured surface.
Split the dough into 8 smaller portions, then roll each into a 9-inch rope. Form each rope into a circle and pinch edges to create a bagel.
Brush with egg wash and top with the everything bagel seasoning.
Place bagels on a lightly oiled and lined baking sheet.
Bake for 22-25 minutes, or until golden.

To avoid sticking, use parchment paper or a Silpat on your baking sheet.
Leave space between the bagels to allow them room to expand. If your air fryer is small, bake them in multiple batches.
Be sure to use Greek yogurt and drain any excess liquid from the yogurt.
Easily double or triple the recipe to make more.
If your dough is too wet add more flour. If it’s too dry, add more yogurt.
Storage - keep in an airtight container for 5 days.
There are 4 WW Blue Plan SmartPoints in a serving.