Preheat the air fryer to 300 degrees F / 179 degrees C.
Press the pie dough into the bottom of several 3-inch pie plates.
Place all of the filling ingredients in a bowl and mix until smooth and silky.
Divide the the filling among the pie plates and place them in the air fryer basket.
Bake for 15 minutes, or until pies are set and cooked through.
Notes
In general, I don’t cook full-sized pies in my air fryer. For this recipe, I used 3-inch pie plates. This allows me to make the best use of the size of my air fryer but also keeps me from having pies that are under or overcooked.
Air fryer temperatures can vary depending on the make and model. I recommend starting with less cook time, checking for doneness, then adding more time as needed.
Storage - this sweet potato pie can be kept in the fridge for 3 days.
There are 9 WW Blue Plan SmartPoints in a serving.