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Greek Loaded Fries
Fries seasoned with Greek flavors make a great snack or meal!
Course Appetizer, Main
Cuisine Western
Diet Gluten Free
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Servings 3
Calories 301kcal
- 1 pound (450g) potatoes scrubbed
- 2 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cumin
- pinch of ginger
- salt and pepper to taste
- 1 tomato diced
- ¼ cup (60 ml) tzatziki
- 4 tablespoons feta cheese crumbled
Baked Greek Fries
Preheat oven to 400 degrees F / 200 degrees C / fan-assisted 180 degrees C.
Cut potatoes into fries shapes, and soak them in ice water for 10 minutes.
Drain and pat dry with paper towels then toss with olive oil and seasonings.
Spread out the fried on a baking sheet.
Bake for 20-30 minutes (depending on size) turning the fried halfway through cooking time.
Transfer to a plate and top with feta, tomato and tzatziki before serving.
Air Fryer Instructions
Cut potatoes into matchsticks and soak them in ice water for 10 minutes.
Preheat the Air Fryer to 350 degrees F / 180 degrees C.
Dry the potatoes and toss with olive oil and seasonings.
Arrange the potatoes in the basket of the air fryer.
Spread out fries in a single layer, cook in two batches if needed.
Cook for 15 to 20 minutes or until golden and crisp, turning halfway through cooking.
Transfer to a plate and top with feta, tomato and tzatziki before serving.
Instant Pot with Air Fryer Lid
Cut, soak and season the fries according to the recipe.
Make sure your Instant Pot is unplugged.
Add the french fries in a single layer to the cooking basket, place the basket over the trivet inside the Instant Pot stainless steel insert.
Place the Air Fryer Lid over the instant pot and lower the handle.
Plug in the lid and set the temperature to 375 degrees F / 190 degrees C.
Cook for 9 minutes, open and shake the fries, then cook for another 8-10 minutes.
Transfer to a plate, top and serve.
- For even cooking, cut the potatoes as uniform as possible.
- Soaking in ice water for 10 minutes can increase the crispiness of the fries.
- Be sure to drain the potatoes well and pat them dry with a paper towel.
- Preheat the oven or air fryer before making this recipe.
- Air fryers can vary, so it’s best to use the cooking times as a guide and check your fries until you learn the quirks of your fryer.
- Loaded fries can get soggy quickly. For the best flavor and texture, serve these immediately after cooking.
- There are 10 Blue Plan SmartPoints in one serving of this.
Calories: 301kcal | Carbohydrates: 31g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 364mg | Potassium: 763mg | Fiber: 4g | Sugar: 4g | Vitamin A: 831IU | Vitamin C: 35mg | Calcium: 160mg | Iron: 2mg