Instant Pot Chocolate Covered Strawberries
Learn to make Instant Pot Chocolate Covered Strawberries at home. You only need 3 ingredients to make these delicious treats perfect for edible gifts.
Servings 24
Calories 64kcal
Equipment
Ingredients
- 1 ½ cups (225g) white chocolate chips
- 1 ½ cups (225g) milk chocolate chips
- 24 strawberries
Instructions
- Put white chocolate in a heatproof bowl that fits inside the Instant Pot insert.
- Put the milk chocolate in a separate heatproof bowl that also fits in the Instant Pot insert.
- Add 1 cup of water into Instant Pot insert, select the sauté button, and set to less heat.
- Stir periodically until white chocolate is fully melted. Remove the bowl.
- One at a time, dip the strawberries into white chocolate, then place on a baking tray to set.
- Add about another half cup of water to your Instant Pot.
- Again, use the Instant Pot as a double boiler and place the bowl of milk chocolate over the Instant Pot and allow it to melt.
- Remove the bowl and then dip each of the coated berries into the milk chocolate, place back on the baking tray and let them set.
- To decorate, drizzle any leftover chocolate over the strawberries.
- Place the tray in the fridge to allow the chocolate to fully cool and harden before serving.
Notes
- You can add leftover chocolate to a piping bag to easily decorate your strawberries.
- To make chocolate even smoother when melting add a little coconut oil.
- If you need it to be allergen friendly- try EnjoyLife chocolate morsels or chunks
- If you have the option, use the Low/Less or Normal Saute Setting, don’t use High.
- You may need to stir the chocolate as it’s melting to get everything nice and smooth.
- Make sure you’re using soft and ripe strawberries.
Nutrition
Calories: 64kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 51mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 1mg