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top down view of the completed air fryer frozen chicken wings on a white plate and served with dipping sauce
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Air Fryer Frozen Chicken Wings

It's easy to make deliciously crispy chicken wings in air fryer.
Course Appetizer, Dinner, Lunch, Snack
Cuisine American, Western
Diet Gluten Free
Prep Time 1 minute
Cook Time 25 minutes
Total Time 26 minutes
Servings 4
Calories 213kcal
Author Bintu Hardy

Equipment

Ingredients

  • 8 uncut whole frozen chicken wings or 16 separated frozen chicken wings

Instructions

  • Preheat the air fryer to at 400 degrees F / 200 degrees C.
  • Add the frozen chicken wings directly into the air fryer basket, making sure to spread them out evenly. You may have to cook them in 2 batches
  • Cook for 20-25 minutes, turning them halfway through the cooking time.
  • For crispier wings, give them a few more minutes but keep an eye on them so they don't burn.
  • Remove from air fryer, season, or coat with the sauce of your choice before serving.

Video

Notes

  • For the best results do not overcrowd the air fryer basket so that the hot air circulates well and the wings crisp up.
  • If your air fryer is small you may need to cook these in two batches.
  • No extra oil is needed for this recipe.
  • Do turn the wings at least once during cook time.
  • If you want your wings to be a little bit crisper, cook for a few minutes more.
  • Make sure you choose gluten free wings to make if you are gluten free.
  • Storage - keep leftovers in an airtight container inside the fridge for 3 days.
  • There are 6 Blue Plan SmartPoints in one serving.

Nutrition

Calories: 213kcal | Protein: 18g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 70mg | Potassium: 150mg | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg