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close up view of chocolate covered oreos
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Best Easy Chocolate Covered Oreos Recipe

White chocolate covered Oreos are an affordable and easy edible gift!
Course Dessert
Cuisine American, Western
Prep Time 10 minutes
Cook Time 1 minute
Setting time 45 minutes
Servings 20
Calories 155kcal
Author Bintu Hardy

Equipment

Ingredients

  • 2 cups (320g) White chocolate chips
  • 20 Vanilla Oreos
  • Candy sprinkles for decorating

Instructions

  • Place the white chocolate chips in a bowl and melt in the microwave using 30-second intervals.
  • Using a fork, dip the cookies into the melted chocolate and place on a parchment-lined tray.
  • Decorate with candy sprinkles and place into the fridge for 30-45 minutes to set the chocolate.

Notes

  • Melt the chocolate slowly. This will prevent the chocolate from burning or breaking. Melt in 30-second increments, whisking until smooth.
  • Add the decorations to the cookies before the chocolate coating sets.
  • For easy dipping and serving, stick a popsicle or lollipop stick into the cookie filling before coating in chocolate to create super fun Oreo Pops!
  • Fill a small bowl with sprinkles and dip half of the cookie into the sprinkles to decorate.
  • There are 7 Blue Plan SmartPoints in one serving of this.

Nutrition

Calories: 155kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 58mg | Potassium: 62mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg