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Easter Oreos
These white chocolate covered Oreos are a fun and festive Easter treat.
Course Dessert
Cuisine American, Western
Prep Time 10 minutes minutes
Cook Time 1 minute minute
resting time 1 hour hour
Servings 20
Calories 155kcal
- 2 cups (320g) white chocolate chips
- 20 golden (vanilla) Oreo cookies
- candy sprinkles in Easter colors
Place white chocolate chips in a bowl and microwave for 30-second intervals until fully melted.
Using a fork, dip the Oreos into the chocolate and then place on a parchment lined tray.
Coat with sprinkles and plae in the fridge for 30-45 minutes to set.
Serve and enjoy, or package and give as edible gifts.
- Melt the chocolate slowly. This will prevent the chocolate from burning or breaking. Melt in 30-second increments, whisking until smooth.
- Make these into Oreo Pops by inserting a popsicle or lollipop stick into the cookie filling before coating in chocolate.
- Make sure to add the sprinkles or other decorations to the cookies before the chocolate is set.
- Fill a small bowl with sprinkles and dip half of the cookie into the sprinkles to decorate.
- There are 7 Blue Plan SmartPoints in one serving.
Calories: 155kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 58mg | Potassium: 62mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg