Easy Honey Butter
It's so easy to learn how to make honey butter with a hint of orange.
Servings 32 servings
Calories 55kcal
Equipment
Ingredients
- 1 cup (227g) butter unsalted
- 2 tablespoons honey
- 1 orange juice and zest
Instructions
- Start by softening the butter for 30 seconds in the microwave.
- Add the zest and juice of one orange and honey, stirring to combine.
- Form the butter into a log shape and wrap in parchment paper. Or, tranfer to a mason jar and place inside the fridge.
- Before serving, allow the honey butter to come to room temperature.
Notes
- To really bring out the flavor, add in a pinch of sea salt.
- This recipe is fantastic on homemade bread and banana bread.
- Make sure to use unsalted butter. If you use salted butter, don’t add any additional optional salt.
- Using room temperature butter makes it easier to work with. This may eliminate the need to microwave it to soften it first.
- Allow your refrigerated honey butter to come to room temperature before spreading
- There are 3 Blue Plan SmartPoints in one serving.
Nutrition
Calories: 55kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 2mg