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Air Fryer Brats
This is a simple meal that’s easy to make in 10 minutes any night of the week.
Course Dinner, Main
Cuisine American, Western
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Servings 8
Calories 232kcal
- 8 bratwurst
- 2 bell peppers deseeded and sliced
- ½ large red onion peeled and sliced
- buns
- Dijon mustard
Preheat air fryer to 350F /180C.
Place veggies in the air fryer basket.
Place bratwurst on top and then cook for 10-12 minutes, turning halfway through or till brats are golden brown.
Remove from the air fryer, and place brats on the buns. Top with veggies and then garnish with mustard.
- Cut the peppers and onions into similar-sized pieces to allow for even cooking.
- Turn the brats halfway through cooking.
- Check for doneness with a meat thermometer. Brats should reach a temperature of at least 160 F / 71 C.
- Be careful when inserting the thermometer probe into the meat, which sometimes causes the juices to spurt out.
- Cooking times can vary depending on the model of your air fryer.
- While the brats rest, feel free to toast the bread for 2 minutes or until golden.
- Store – Leftovers should be stored in an airtight container in the fridge and eaten within 4 days. Reheat in the microwave.
- There are 8 WW Blue Plan SmartPoints in one serving (without buns).
Calories: 232kcal | Carbohydrates: 4g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 560mg | Potassium: 302mg | Fiber: 1g | Sugar: 2g | Vitamin A: 936IU | Vitamin C: 39mg | Calcium: 22mg | Iron: 1mg