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Instant Pot Beef Tips and Gravy

An affordable, hearty, comforting meal the whole family will love!
Course Dinner
Cuisine american, western, instant pot
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 servings
Calories 275kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 pounds (906g) stew meat cubed
  • 1 ½ cups (118ml) beef stock
  • 2 teaspoons Italian seasoning
  • 3 tablespoons Worcestershire sauce
  • 1 cup (100g) mushrooms sliced
  • 3 tablespoons cornstarch
  • 1 ½ tablespoons water

Instructions

  • Set the Instant Pot on the sauté setting. Heat the olive oil and add the onion, cook until translucent, around 4 minutes. Add the stew meat and sear on all sides.
  • Pour stock, Italian seasoning, Worcestershire sauce and mushrooms. Close the lid, turn the valve to sealing, and set on high pressure for 35 minutes.
  • When done, pewrform a QPR to manually release steam. Open the lid and set to sauté again.
  • In a small bowl, combine cornstarch and water. Add the slurry to the Instant Pot and cook, stirring, until the sauce has thickened.

Notes

  • Serve with Instant Pot Mashed Potatoes for a super tasty meal. You can make the potatoes at the same time by using a steam rack to cook the potatoes on while the meat cooks and then mashing them and adding milk and optional seasonings at the end. 
  • This dish is great served over mashed cauliflower, cauliflower rice, rice, or with biscuits too. 
  • For a real twist, add a can of mushroom soup to the insert before cooking. 
  • Cook time listed does not include the time it takes for Instant Pot to come up to pressure or for the pressure to release.
  • This is the perfect freezer meal and is great for meal prepping, so add it to your weekly meal plans and save some time each week. 
  • Storage - keep in an airtight container in the refrigerator for up to 2 days. 
  • There are 6 WW Blue Plan SmartPoints in one serving.

Nutrition

Calories: 275kcal | Carbohydrates: 9g | Protein: 36g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 289mg | Potassium: 781mg | Fiber: 1g | Sugar: 2g | Vitamin A: 18IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 4mg