Heat large heavy bottom pan over medium-high heat. Season chicken pieces with salt and pepper and cook until golden and charred, about 5-6 minutes per side. Transfer to a plate.
Lower the heat, add balsamic vinegar to the pan, then add garlic and cook until fragrant or for 1 minute. Add tomatoes and season with salt. Let it simmer until soft, don’t cook too much.
Add th chicken back into the pan, top with mozzarella cheese slice; cover with a lid and allow it to melt.
Once the cheese is melted, add the torn basil leaves on top, then serve.
Video
Notes
Check for doneness with a meat thermometer. Chicken should reach a temperature of 165F / 74C before consuming.
Select similar-sized pieces of chicken for even cooking.
When adding the balsamic vinegar, scrape the bottom of the pan with a wooden spoon to incorporate the bits of flavor into the sauce.
Slice some or all of the cherry tomatoes in half before adding them to the pan.
Storage - Leftovers can be stored in the fridge for up to 4 days.
There are 4 Blue Plan SmartPoints in one serving of this.