Chipotle Aioli
A deiciously smoky sauce you can make in 5 minutes!
Servings 8
Calories 202kcal
Ingredients
- 1 cup (239g) mayonnaise olive oil based
- 1 garlic clove minced
- 3 chipotle peppers chopped, from a can
- 1 tablespoon lemon juice
- 1 teaspoon adobo sauce from the canned chipotle peppers
- salt to taste
Instructions
- Place mayo, lemon juice, garlic, adobo, and salt in a mixing bowl and whisk to combine.
- Then add a little of the chopped chipotle peppers at a time, tasting and slowly mixing in more until you reach the desired heat level.
- Serve immediately, or store in the fridge until needed.
Video
Notes
- Use light, reduced-fat mayonnaise if you want to cut back on calories.
- Go easy on the chipotle to make it less spicy if the kids are having some.
- Add in a pinch of lemon zest for some extra flavor.
- Swap the regular mayo for vegan mayo if desired.
- Store in an airtight container in the refrigerator for up to 3 days.
- There are 7 WW BluePlan SmartPoints in a serving of this.
Nutrition
Calories: 202kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 287mg | Potassium: 10mg | Fiber: 1g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg