Add all the dry ingredients into one bowl and stir to combine.
Mix together the wet ingredients in another bowl.
Add the wet ingredients to the dry and mix until just combined.
Lightly spray the preheated waffle iron and pour the waffle mix in. The amount of batter needed varies based on each waffle iron. Scoop the batter into your waffle iron in batches and cook according to the manufacturer’s directions (and to your preference for how golden and crisp they are).
Keep finished waffles warm while cooking the remaining batter.
Video
Notes
Keep the cooked waffles warm by storing in the oven for 5-10 minutes at 200 degrees F / 94 degrees C on a wire rack on a baking sheet.
Lightly oil or spray the waffle maker before cooking each batch so that they slide out easily after cooking.
For crispier waffles, increase heat on the waffle iron but keep an eye on them so they don't burn.
Avoid opening the waffle maker halfway through cooking at the risk of breaking the waffles.
Avoid over mixing the waffle batter as this will make them dense.
Storage - put cooked waffles in zip-top freezer bags and keep frozen for up to 1 month.
There are 4 WW Blue Plan SmartPoints in one serving.