Air Fryer Frozen Egg Rolls

Achieve crispy, restaurant-style air fry egg rolls at home in just 10 minutes!

Course Appetizer

Cuisine asian

Cook Time 10

Total Time 10

Servings

Calories 150kcal

Preheat the air fryer to 380 degrees F / 190 degrees C and remove frozen egg rolls from the packaging.
Add the egg rolls to the air fryer basket, making sure they are in a single layer.
Cook for 8-10 minutes or until golden brown, turning over halfway through cooking time.

Preheat the air fryer to 380 degrees F / 190 degrees C. Place spring rolls in a single layer inside the air fryer basket.
Cook for 4 minutes, then check for doneness. Check after each additional minute, then turn them over when they seem about halfway done.

There is no need to add extra oil. However, you can give a light spritz with cooking spray if the egg rolls aren’t crisping to your liking.
Cook egg rolls (or spring rolls) in a single layer, keeping space between them so the air can circulate and they cook evenly.
Adjust the cooking time for larger, smaller, thicker, or thinner egg rolls.
Shake the basket or turn the egg rolls over halfway through cooking time.
This recipe works with homemade egg rolls that have been frozen first.
Nutrition information will vary depending on the brand and flavor of the frozen egg roll.
Air fryer temperatures can vary based on the make and model, so use the cook times listed as a guide, check your food for doneness, and adjust as needed.
Storage - keep leftovers in an airtight container inside the fridge for 3 days.
There are 4 WW Blue Plan SmartPoints in one serving (depending on the brand of frozen egg rolls used).