8ounces(226g) one package refrigerated crescent roll dough
Instructions
Preheat Air Fryer to 400 degrees F or 200 degrees C.
Unwrap the Cadbury Creme eggs, place each one on a triangle of the crescent roll dough.
Roll it around in your hand to entirely cover the egg with the dough. You don’t want the dough to be thick, so tear off any excess.
Spray the air fryer basket lightly with oil, place the wrapped creme eggs inside and air fry for 4-5 minutes, until the dough is golden brown.
Serve immediately.
Video
Notes
Eat right away when that gooey chocolate egg is all melty inside.
Make sure the dough is not too thick, otherwise it will not cook through. If you are unsure, test one and if too doughy cook for another minute or two.
Leftover dough can be shaped and air fried later.
Storage - keep cooled air fryer creme eggs in a container inside the fridge for 3-4 days then reheat when ready to use.