Air Fryer Onions
Delicious air fried onions are ready in minutes!
Servings 4
Calories 26kcal
Ingredients
- 1 white onion
- 1 red onion
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the Air Fryer to 350 degrees F / 180 degrees C.
- Remove the skins and slice onions into evenly thick slices.
- Place the sliced onions in an air fryer basket and brush with balsamic vinegar.
- Air fry for 10-12 minutes or until golden brown to your taste. Carefully flip the onions halfway through cooking.
Notes
- Slice or cut the onions into even-sized pieces so they cook evenly.
- For thin slices or smaller pieces of onions, you may need to shorten the cooking time.
- For thicker, larger pieces of onions, you may need to add some cooking time.
- Spray the air fryer basket with a bit of cooking spray, avocado oil, or olive oil to prevent the onions from sticking.
- Air fried onions will shrink a bit as they cook.
- Toss the sliced onions halfway through cooking or more often for smaller onions.
- Air fryer temperatures can vary depending on the make and model. Use cooking time listed as a guide, check for doneness, and adjust as needed.
Nutrition
Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 85mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg