Fried Ice Cream Air Fryer

Course Dessert

Prep Time 10

Cook Time 1

Freezing Time 1

Total Time 1 11

Servings

Calories 163kcal

Use an ice cream scoop to form 6 generous scoops of vanilla ice cream. Place each individual scoop of vanilla ice cream in plastic, then wrap and roll ice cream balls.
Place the wrapped ice cream scoops on a baking sheet and into the freezer overnight or until frozen solid.
When you are ready to make air fried ice cream, remove the plastic wrap and use your hands to press the crushed cereal into all sides of the ice cream.
Place the coated ice cream balls into the air fryer basket and air fry for 1 minute at 400 degrees F / 204 degrees C.
Remove from the air fryer and serve immediately.
Garnish with caramel and whipped cream, if desired.

Freeze large scoops of ice cream but make sure they fit in your air fryer basket.
Use a muffin tin to help you make the frozen ice cream balls. Line each muffin tin cup with plastic wrap, scoop in the ice cream, then wrap to form a ball.
Wrap each ball of ice cream separately.
Freeze the ice cream for at least 12 hours and up to 72 hours.
Don’t freeze ice cream balls for long periods as they are susceptible to freezer burn.
Crush cereal into fin crumbs before coating.
If time allows, refreeze the ice cream for several hours after coating with cereal.
Place a piece of aluminum foil or parchment paper under each ice cream ball for easy cleanup if you have any drips.
Don’t crowd the air fryer. You may need to cook these one at a time.
Serve immediately.