Preheat the air fryer to 375 degrees F / 190 degrees C.
In a medium bowl, toss the frozen Brussel sprouts with olive oil and garlic powder until they are well coated.
Place the frozen Brussels sprouts in a single layer inside the air fryer basket.
Air fry for 9-15 minutes, or until they reach the desired tenderness and have a crispy char. Turn them over (or shake the basket) at least once during cooking.
Video
Notes
Overfilling your air fryer basket will prevent the edges of the Brussel sprouts from crisping. Cook in batches if you prefer crispier edges.
Layer the Brussel sprouts in the air fryer in a single layer, so they evenly cook.
Turn (or give the air fryer basket a good shake) halfway through cooking time.
If the sprouts are not as tender as you would like, continue cooking until they are done. Spritz with a little more olive oil if they get too crispy.
Cooking time in this recipe is a guide. Adjust the air fry cooking time as needed.
Storage - keep leftovers in an airtight container inside the fridge for 4 days.
There is 1 WW Blue Plan SmartPoint in one serving of this.