Air Fryer Sausage Rolls

Quick and easy sausage rolls are a kid-favorite!

Course Appetizer, Lunch, Main Course, Snack

Cuisine American, Western

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 369kcal

Preheat an air fryer to 350 degrees F / 180 degrees C.
Roll out one piece of dough to slightly larger than the sausage.
Place the sausage in the middle of the dough and roll the pastry around the sausage. It should stick to itself and seal.
Brush with egg wash and then cut into 3-4 equal-sized pieces
Repeat the process with each sausage.
Lightly oil the air fryer basket and add sausage rolls to the basket in a single layer, leaving space between them.
Sprinkle everything bagel seasoning on top of each sausage roll.
Cook for about 7-10 minutes or until cooked through and golden.

Use store-bought pizza dough for a super fast and easy recipe.
If you use puff pastry, be sure to thaw completely.
Roll pastry dough on a lightly floured surface to prevent sticking.
Use a pastry brush to add the egg wash.
You may need to crack a second egg into a small bowl if you run out of egg wash.
If your sausages have a casing, you may wish to remove the casing.
Don’t crowd the air fryer. Make sure there is enough room for the air to circulate.
Cook in batches if necessary.
Sausages should be cooked to an internal temperature of 165 degrees F / 94 degrees C.
Air fryers are all different. Cooking times should be used as a guide.
Storage - keep leftovers in an airtight container inside the fridge for 3 days.
There are 10 WW Blue Plan SmartPoints in one serving of this.