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How To Cook Frozen Carrots
Learn how to cook frozen carrots easily
Course side
Cuisine American, Western
Diet Gluten Free, Vegan
Prep Time 5 minutes minutes
Cook Time 6 minutes minutes
Servings 6
Calories 31kcal
- 1 pound (450g) frozen carrots
Bring a medium saucepan of salted water to a rolling boil over medium heat.
Place frozen carrots into the boiling water.
Return the water to a boil and cook for 4-6 minutes until tender to your liking.
Drain carefully, top cooked carrots with butter and season with salt, as desired and serve.
- When microwaving these, make sure to leave a vent space in the wrap that is covering the dish.
- Don’t freeze after it has been thoroughly cooked, as it could become mushy.
- You only need a little water when microwaving these.
- Not a fan of plastic wrap? Cover the dish with a microwave-safe plate when microwaving.
- Adjust cooking time, longer for softer ones and shorter for firmer ones.
- Cook straight from frozen to avoid the veggies going mushy.
- To make honey glazed carrots add honey, butter, and any seasonings to a saucepan of drained carrots over medium high heat and cook until glazed.
- Storage - keep in an airtight container inside the fridge for up to 4 days.
- If no butter or sugar is added, there are 0 WW Blue Plan SmartPoints in one serving of this.
Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 52mg | Potassium: 242mg | Fiber: 2g | Sugar: 4g | Vitamin A: 12630IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 0.2mg