⅓cup(33g) gluten free breadcrumbsor panko breadcrumbs if not GF
½teaspoonsmoked paprika
½teaspoongarlic powder
½teaspoonground coriander
¼teaspoononion powder
1 ½tablespoonchopped fresh dill
½teaspoon Italian seasoning optional
Salt and Pepperto taste
1tablespoonAvocado oil or Olive oil
Instructions
If using ground turkey, heat oil in a saucepan or skillet and saute the ground turkey. Use a spoon or spatula to break up the pieces and cook until done. Allow the turkey meat to cool and add to the mixing bowl.
If using leftover turkey (go for thigh, legs or breast), add the turkey meat to a food processor and pulse until the meat is minced, then transfer into a large bowl.
Add the eggs, yogurt, onion, breadcrumbs, paprika, garlic powder, ground coriander, onion powder, salt and pepper, and dill (and Italian seasoning if using) to the bowl and mix until combined.
Wet your hands and shape them into patties or turkey burgers and cook using your desired method.
To pan fry:
Heat 1 tablespoon oil in a skillet.
Add the turkey patties to the skillet and cook over medium heat for about 3 minutes per side or until golden and cooked through.
To make in Air Fryer:
Preheat the air fryer to 400 degrees F / 200 degrees C.
Line an air fryer basket with parchment paper and spray with olive oil.
Add the patties to the basket and Air Fry for 7-10 minutes until golden.
Flip halfway through cooking.
Repeat until all patties are cooked and serve.
Video
Notes
Use raw ground turkey, leftover turkey, or make Jimmy Dean turkey sausage patties with your favorite breakfast sausage.
Don’t overmix the turkey mixture or the patties can be tough.
Don’t overcrowd the air fryer. Cook in batches if needed.
Place cooked patties on a wire rack in a low oven to keep them warm while you cook everything.
Use an ice cream or cookie school to form patties in a similar size so they cook evenly at the same rate.
If the ground turkey patties seem too wet, add a bit more bread crumbs. If the turkey patties appear dry, add a bit more yogurt.
Always check for doneness with a meat thermometer. The internal temperature should be 165 degrees F / 74 degrees C when inserted into the thickest part of the turkey patties.
Serve immediately for the best results.
Storage - keep in an airtight container inside the fridge for up to 2 days.
There are 3 WW Blue Plan SmartPoints in one serving of this.