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stack of decadent nutella waffles on a white plate with berries, bacon and a fork

Bacon And Nutella Stuffed Waffles

Bacon And Nutella Stuffed Waffles
Course Breakfast
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 477kcal


  • 1 tsp olive oil
  • 6 slices unsmoked bacon, diced
  • 1.9 cups (450ml) milk
  • 4.4 oz (100g) unsalted butter melted
  • 3 eggs beaten
  • 1 tsp vanilla extract
  • 10.5 0z (300g) self-raising flour
  • Nutella


  • Heat olive oil in a pan and fry the bacon till done. Remove the bacon and set aside somewhere warm.
  • Whisk together milk, butter and eggs and vanilla and set aside.
  • Add flour into a large bowl and make a hole in the middle.
  • Slowly whisk the milk mixture into the flour to make a batter and don't worry if there are some lumps.
  • Cook the waffles according to your waffles maker instructions until all the waffle batter is finished and set aside somewhere warm.
  • Cut each waffle in half, spread some Nutella on one half, top with some bacon and the second half. Repeat till all the waffles are done.
  • Then flatten the waffles a bit and return to the waffle maker and cook for a further minute till the Nutella is all melty. Repeat till all the waffles are cooked.
  • Serve warm.


Calories: 477kcal | Carbohydrates: 40g | Protein: 14g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 139mg | Sodium: 329mg | Potassium: 222mg | Fiber: 1g | Sugar: 4g | Vitamin A: 655IU | Calcium: 109mg | Iron: 0.9mg