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five ingredients tropical sangria recipe made with white wine, pineapple juice, passionfruit juice, dark rum and tropical fruits. | www.recipesfromapantry.com
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Tropical Sangria Recipe

Tropical Sangria
Course Drinks
Cuisine African
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 404kcal
Author Bintu Hardy

Ingredients

  • 750 ml (3 cups) bottle white wine the sweeter kind
  • 250 ml (1 cup) pineapple juice
  • 125 ml (0.5 cup) passionfruit juice
  • 250 ml (1 cup) dark rum
  • 350 g chopped tropical fruit eg mango, pineapple, kiwi, tangerines etc
  • 1 lime sliced
  • Ice (optional)

Instructions

  • Mix all ingredients (excluding the ice) together in a jug.
  • Refrigerate for a few hours.
  • Add any extra garnishes you prefer.
  • Serve in chilled glasses and add ice if required

Nutrition

Calories: 404kcal | Carbohydrates: 32g | Protein: 1g | Sodium: 14mg | Potassium: 465mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1170IU | Vitamin C: 52.3mg | Calcium: 40mg | Iron: 1mg