How to Make Banana Bread {Recipe Video}
How to make banana bread in an easy peasy way.
Servings 8
Ingredients
- 200 g (7oz) self-raising flour
- 2 over ripe bananas pureed
- 70 g (2.5oz) Greek yoghurt
- 45 g (1.5oz) caster sugar
- 170 g (6oz) melted butter
- 1 egg beaten
- 0.5 tsp baking powder
- 0.5 tsp ground nutmeg
- 0.5 tsp vanilla
Instructions
- Preheat the oven to fan assisted 140C / 160C / 320F / gas 3 and prepare a 2lb loaf tin.
- Add all the ingredients into a bowl and mix until combined.
- Pour the banana bread batter into the prepared tin and smooth the top.
- Transfer to the preheated oven and bake for 1 hr or until a skewer inserted into the banana bread comes out clean.
- Transfer to a rack to cool completely before serving.
Video
Notes
Adapted from the Total Greek Yoghurt Cookbook.