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Caramelised Onion, Brie And Brussels Sprout Tart | Recipes From A Pantry

Caramelised Onion, Brie And Brussels Sprout Tart {4 Ingredients)

This caramelised onion, brie and brussels sprout tart is quick to put together and cook and requires just 4 ingredients
Course Main
Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Servings 4 -6


  • 5 brussels sprouts
  • 1 puff pastry sheet defrosted
  • 4 tbsp caramelised red onion chutney
  • 200 g brie sliced
  • 3 tbsp of pomegranate seeds optional


  • Slice the brussels sprouts into thin discs using a mandolin.
  • Preheat the oven to fan-assisted 180C / 200C / 400F / gas 6.
  • Lay the puff pastry sheet on the non-stick baking tray and score a 1cm border round the edge taking care not to cut all the way through. Feel free to make a pattern on the border if you have time.
  • Spread on the caramelized red onion chutney before toping with the brie.
  • Bake for 15 mins, then remove from the oven before topping with the shredded brussels sprouts, and returning the tart to the oven for a further 5-7 mins until the pasty is puffed round the edges and golden.
  • Serve with pomegranate seeds and extra shredded brussels sprouts (if you like some crunch on top).
  • Serves 4-6 with a side salad.