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Baked Sweet Potato Pancake With An Orange Cranberry Compote | Recipes From A Pantry

Baked Sweet Potato Pancake With An Orange Cranberry Compote

Course Breakfast
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 -4


For the Sweet Potato Pancake

  • 70 g (2.5oz) plain flour
  • 120 ml (0.5 cup) milk
  • 3 eggs
  • 3 tbsp sweet potato puree
  • 1 tsp vanilla
  • 0.5 tsp nutmeg
  • A pinch of salt
  • 1 tsp melted butter

For the Orange Cranberry Compote

  • 100 g (3.5oz) cranberries
  • 3 tbsp orange juice
  • 30 g (1oz) sugar


  • Preheat oven to fan-assisted 190C / 210C / 425F / gas 7 and let the pan heat up in the oven.
  • Add all the ingredients for the pancake into a blender and blend into a smooth batter.
  • Transfer the batter into the preheated pan and bake for 20-25 mins until the pancake is golden and puffed.
  • Make the orange cranberry compote:
  • To make the orange cranberry compote, add the ingredients in a small saucepan. Heat to a simmer and simmer away for 8-10 mins until the compote has thickened. You can serve it warm or chilled for later.
  • Quarter the pancake and serve with the orange cranberry compote.
  • Serves 2 (hungry bunnies) to four people.