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–+ servings
Slow cooker french toast casserole in a white bowl with additional fruits in seperate bowls.
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Crockpot French Toast

This irresistible crockpot French toast is the ultimate morning breakfast.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 4 -6
Calories 985kcal
Author Bintu Hardy

Ingredients

  • 2 large eggs
  • 1 cup (250ml) milk
  • ¾ cup (175ml) double cream
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • ¼ tsp ground nutmeg
  • 3.5 ounces (100g) blueberries
  • 8 brioche rolls if your dish is shallow, cut in half again the other way to make shorter pieces, each one split in half
  • A handful of sliced almonds
  • Strawberries to serve
  • Icing sugar for dusting

Instructions

  • Whisk together the eggs, milk, double cream, vanilla and nutmeg until combined
  • Cut brioche rolls into rough pieces.
  • Lay half the cut brioche rolls in the slow cooker bowl along with half the blueberries and almonds.
  • Then layer with the remaining brioche.
  • Pour all the egg mixture over the bread and scatter over the remaining blueberries and almonds.
  • Put the bowl in the cooker, close the lid, switch it on, select the slow cooker programme and set the time for 2.5 hrs.
  • Serve the slow cooker brioche French toast with extra fruit, nuts and maple syrup.

Notes

    • Experiment with different types of bread. So, use croissants instead of brioche rolls for this Crockpot French Toast recipe. Alternatively, cinnamon raisin bread, gluten-free bread, or whole wheat bread can add unique flavors and textures.
    • Moreover, to create a more decadent version, add a layer of cream cheese or a sprinkle of chocolate chips between the bread slices.
    • Add more maple syrup if you have a sweeter tooth.
    • So, good news, you can easily double the recipe. Just make sure your slow cooker is large enough to hold it all.
    • Cooking times may vary depending on the size, make, and model of your slow cooker. Make sure to consult your manual as necessary.
    • Storage - It can keep well for up to 3 days, and using single-serving containers or bags will make reheating super easy.
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Nutrition

Calories: 985kcal | Carbohydrates: 92g | Protein: 25g | Fat: 59g | Saturated Fat: 34g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 427mg | Sodium: 835mg | Potassium: 208mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2327IU | Vitamin C: 3mg | Calcium: 225mg | Iron: 2mg