2 tsptamari soy sauce(or regular soy sauce if not gluten free)
1tspgarlic purée
saltto taste
Instructions
Portobello Mushroom Steaks Air Fryer Instructions
Preheat the Air Fryer to 350F / 180C.
Clean the mushrooms with a damp cloth or brush and remove their stems.
Mix together the olive oil, tamari soy sauce, garlic purée and salt in a bowl.
Add in the mushrooms and mix till coated. You can also use a brush to coat the mushrooms with the mixture. You can cook straight away, or let the mushrooms rest for 10 minutes before cooking.
Add the mushrooms to the air fryer basket and cook for 8-10 minutes.
Serve the garlic Air Fryer Mushrooms with some salad greens.