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Star ANise Butternut Squash Soup | Recipes From A Pantry
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Butternut Squash Soup with Star Anise {Vegan, GF}

Cook Time 45 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 1 tbsp coconut oil
  • 1 large onion finely sliced
  • 2 garlic clove minced
  • 4 star anise
  • 1 large butternut squash peeled deseed and roughly chopped
  • 2 carrots roughly chopped
  • 1 litre (4 cups) hot vegetable stock or chicken stock if not vegetarian
  • Salt
  • Ground black pepper

Instructions

  • Heat the oil in a frying pan on medium heat
  • add in the onions and fry for about 10 mins until softened, then add in the garlic, star anise and butternut squash to the bowl and fry 2 mins.
  • Add the stock, season to taste, mix well, cover and simmer for 30 mins until the butternut squash is cooked through
  • Let the soup cool down and remove the star anise before blending it to your desired smoothness.
  • Serve warm