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mango overnight oats next to a fresh strawberry and a blue spoon
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Almond Butter Mango Overnight Oats {GF}

Gluten-free breakfast idea - almond butter mango overnight oats.
Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 492kcal

Ingredients

  • 45 g (0.5 cup) gluten-free oats
  • 80 ml (0.4 cup) milk
  • 3.5 tbsp mango puree
  • 2 tbsp almond butter
  • Handful of nuts
  • Handful of berries

Instructions

  • Mix together the oats, milk and mango puree in a bowl, cover and refrigerate overnight.
  • Remove the oats from the fridge in the morning, and mix in the almond butter, nuts and berries.

Nutrition

Calories: 492kcal | Carbohydrates: 52g | Protein: 17g | Fat: 26g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 40mg | Potassium: 673mg | Fiber: 9g | Sugar: 14g | Vitamin A: 720IU | Vitamin C: 18.8mg | Calcium: 232mg | Iron: 3.4mg