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Almond Butter Mango Overnight Oats {GF}
Gluten-free breakfast idea - almond butter mango overnight oats.
Course Breakfast
Cuisine American, Western
Diet Gluten Free, Vegan
Prep Time 5 minutes minutes
Cook Time 1 minute minute
Total Time 5 minutes minutes
Servings 2
Calories 492kcal
- 1 cup (90g) gluten-free oats
- 1 cup (240ml) Milk
- 3 tbsp mango puree
- 4 tbsp almond butter
- Handful of nuts
- Handful of berries
Mix together the oats, milk and mango puree in a bowl, cover and refrigerate overnight.
Remove the oats from the fridge in the morning, and mix in the almond butter, nuts and berries.
Calories: 492kcal | Carbohydrates: 52g | Protein: 17g | Fat: 26g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 40mg | Potassium: 673mg | Fiber: 9g | Sugar: 14g | Vitamin A: 720IU | Vitamin C: 18.8mg | Calcium: 232mg | Iron: 3.4mg