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spicy-roast-potatoes-batata-harra-11 - Recipes From A Pantry
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Spicy Roast Potatoes – Batata Harra {Recipe Video}

Spicy roast potatoes
Course Main
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 500 g (1.1lb) potatoes peeled and cut into bite-sized cubes
  • Olive oil
  • Salt
  • 1 small onion peeled and diced
  • 1 red pepper deseeded and diced
  • 1 tbsp chopped mild red chilli
  • 2 garlic garlic cloves minced
  • A handful of fresh coriander chopped

Instructions

  • Preheat the oven to fan-assisted 180C / 200C / 400F / gas 6 and line and lightly oil a baking tray
  • Transfer the potatoes to the baking tray and mix in some olive oil and salt.
  • Roast for 25-30 minutes, turning a couple of times, until golden and done.
  • Heat the olive oil in a frying pan over medium-high heat and add in the onion, pepper, chilli and garlic and cook for about 10 mins until the onion is soft.
  • Then stir in the coriander followed by the potatoes and fry for a couple of mins.
  • Serve the spicy Lebanese potatoes with extra coriander and some lemon slices.