500g (1.1lb)potatoespeeled and cut into bite-sized cubes
Olive oil
Salt
1small onionpeeled and diced
1red pepperdeseeded and diced
1tbspchopped mild red chilli
2garlic garlic clovesminced
A handful of fresh corianderchopped
Instructions
Preheat the oven to fan-assisted 180C / 200C / 400F / gas 6 and line and lightly oil a baking tray
Transfer the potatoes to the baking tray and mix in some olive oil and salt.
Roast for 25-30 minutes, turning a couple of times, until golden and done.
Heat the olive oil in a frying pan over medium-high heat and add in the onion, pepper, chilli and garlic and cook for about 10 mins until the onion is soft.
Then stir in the coriander followed by the potatoes and fry for a couple of mins.
Serve the spicy Lebanese potatoes with extra coriander and some lemon slices.