Quick Bacon Tomato Tart { Recipe Video}
Servings 6
Ingredients
- 1 tsp olive oil
- 4 slices unsmoked bacon diced
- 1 puff pastry sheet thawed
- 2 tbsp pesto
- 100 g (3.5oz) cherry tomatoes halved
- 125 g (4.4oz) baby mozzarella
To Serve
- Pesto
- A handful of rocket arugula
Instructions
- Preheat the oven to fan-assisted 170C / 190C / 375F / gas 5 and line a baking tray.
- Heat the oil in a frying pan and fry the bacon pieces until they are done and set aside.
- Lay the puff pastry sheet on the baking tray and score a 1cm border round the edge taking care not to cut all the way through.
- Spread on the pesto, before toping with the bacon, tomatoes and finally the mozzarella.
- Bake for 20 mins, until the pasty is puffed round the edges and golden.
- Serve with extra pesto drizzled and rocket leaves on top.
- Serves 6 with a side salad.