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Chinese Five Spice Turkey Tacos With Sesame Oil Sour Cream | Recipes From A Pantry

Chinese Five Spice Turkey Tacos With Sesame Oil Sour Cream

Quick and easy Chinese five spice turkey tacos
Course Main
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 169kcal


For the Chinese Five Spice Turkey

  • 2 tsp olive oil
  • 340 g (12oz) of cooked turkey breast shredded
  • 1 tsp Chinese five spice

For the Sesame Oil Sour Cream

  • 6 tbsp sour cream
  • 1 tsp toasted sesame oil

For the Tacos

  • 1 pack tortillas
  • Bean sprouts
  • Radishes sliced
  • Mild chilli deseeded and sliced
  • Spring onions scallions, slices
  • Pomegranate seeds
  • Fresh coriander chopped cilantro


  • Heat the olive oil in a pot, and add in the chicken and Chinese five spice, mix well and stir-fry for 2 mins. Switch off the heat and set aside.
  • Mix together the sour cream and sesame oil.
  • Assemble the tacos by filling the tortillas with the spiced turkey breast, the vegetables, pomegranate seeds, coriander and top with the sesame sour cream.


Calories: 169kcal | Carbohydrates: 9g | Protein: 14g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 1095mg | Potassium: 229mg | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 1.6mg