Chinese Five Spice Turkey Tacos With Sesame Oil Sour Cream
Quick and easy Chinese five spice turkey tacos
For the Chinese Five Spice Turkey
- 2 tsp olive oil
- 340 g (12oz) of cooked turkey breast shredded
- 1 tsp Chinese five spice
For the Sesame Oil Sour Cream
- 6 tbsp sour cream
- 1 tsp toasted sesame oil
For the Tacos
- 1 pack tortillas
- Bean sprouts
- Radishes sliced
- Mild chilli deseeded and sliced
- Spring onions scallions, slices
- Pomegranate seeds
- Fresh coriander chopped cilantro
Heat the olive oil in a pot, and add in the chicken and Chinese five spice, mix well and stir-fry for 2 mins. Switch off the heat and set aside.
Mix together the sour cream and sesame oil.
Assemble the tacos by filling the tortillas with the spiced turkey breast, the vegetables, pomegranate seeds, coriander and top with the sesame sour cream.
Calories: 169kcal | Carbohydrates: 9g | Protein: 14g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 1095mg | Potassium: 229mg | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 1.6mg