Creamy Nutmegy Cauliflower Pasta
Servings 4
Ingredients
- 500 g (1.1lb) pasta
- 800 g (1.7lb) cauliflower florets
- 250 ml (1 cup) warm vegetable stock
- 500 ml (2.25 cup) warm almond milk
- 1/4 tsp ground nutmeg
- Salt
- Freshly ground black pepper
- Greens such as basil or rocket to serve
Instructions
- Cook the pasta according to the packet instructions, drain and keep warm.
- While the pasta is cooking, add the cauliflower florets to another pot of boiling water, bring back to the boil and then cook for about 8 minutes until the cauliflower is tender.
- Remove the cauliflower from the heat, drain the water and let cool for a few minutes.
- Add the cauliflower, vegetable stock, almond milk, nutmeg and seasoning to a high powered blender and blend until smooth.
- Stir the cauliflower sauce into the warm pasta and serve topped with some greens.
Notes
Suitable for vegans