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Cucumber Matcha Cocktail in 2 glasses garnished with mint and cucumber

Cucumber Matcha Cocktail

Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 116kcal


For the cucumber syrup

  • 100 g (½ cup) sugar
  • 125 ml (½ cup) water
  • 10 slices of cucumber
  • 1.25 tsp Matcha green tea
  • 500 ml (2 cup) water
  • 125 ml (1/2 cup) gin
  • 4 tbsp lime juice

For the Cucumber Matcha Cocktail

  • 3 Tbs cucumber syrup
  • Cucumber slices
  • Mint leaves
  • 1/2 lime sliced
  • Ice cubes


  • To make the cucumber syrup combine the sugar and water in a saucepan, and heat gently whilst stirring regularly until all sugar has dissolved. Then add in cucumber slices and leave them till the syrup cools completely. Discard the cucumber.

Make the Cucumber Matcha Cocktail:

  • Add the matcha into a good sized bowl and slowly add 2 tbsp of water, a little bit at a time, mixing constantly to make a smooth matcha paste. Then slowly mix in the rest of the water, followed by the gin, lime juice and cucumber syrup.
  • Place some cucumber slices and mint leaves in each cocktail jar and mash with a wooden spoon. Then add in some lime slices and ice before topping up with the cucumber matcha cocktail.


Calories: 116kcal | Carbohydrates: 18g | Sodium: 5mg | Potassium: 11mg | Sugar: 16g | Vitamin C: 4.6mg | Calcium: 4mg