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Coconuty Pancetta and Cheese spaghetti Carbonara-63 | Recipes From A Pantry

Coconuty Pancetta and Cheese Carbonara

Why not add an African twist to pasta with this coconut, pancetta and cheese spaghetti cabonara.
Course Main
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 -4


  • 40 g (1.4oz) Bertolli with butter
  • 2 garlic cloves peeled and sliced
  • 100 g (3.5oz) pancetta finely chopped
  • 2 spring onions scallions, sliced
  • 3 large egg yolks
  • 3 tbsp coconut milk
  • 80 g (2.8oz) parmesan cheese grated
  • 350 g (12.3oz) spaghetti


  • Please head over to the Bertolli website and follow the instructions for Gennaro's pancetta and cheese cabonara. Mix in the coconut milk with the egg yolks and parmesan. Add the sliced spring onions just before you add the cooked spaghetti in.