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Rosemary and Cucumber Infused Ginger Beer
This rosemary and cucumber infused gingerbeer makes the perfect mocktail
Course
Drinks
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
7
kcal
Author
Bintu Hardy
Ingredients
1
L (4 cups)
of ginger beer, sugar free
½
a cucumber
sliced
2
spring of rosemary
slightly crushed
Ice and Extra rosemary sprigs,
to serve
Instructions
Add all the ingredients into a jug and stir
Cover and refrigerate for between 2-4 hours.
Serve over ice and garnish with extra rosemary sprigs.
Notes
Weight Watchers Points in Rosemary and Cucumber Infused Ginger Beer
By using sugar-free ginger beer, this recipe contains
0
Freestyle points
!!
Nutrition
Calories:
7
kcal
|
Carbohydrates:
1
g
|
Sodium:
10
mg
|
Potassium:
68
mg
|
Vitamin A:
40
IU
|
Vitamin C:
1.2
mg
|
Calcium:
13
mg
|
Iron:
0.1
mg