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Rosemary and Cucumber Infused Ginger Beer

This rosemary and cucumber infused gingerbeer makes the perfect mocktail
Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 7kcal
Author Bintu Hardy

Ingredients

  • 1 L (4 cups) of ginger beer, sugar free
  • ½ a cucumber sliced
  • 2 spring of rosemary slightly crushed
  • Ice and Extra rosemary sprigs, to serve

Instructions

  • Add all the ingredients into a jug and stir
  • Cover and refrigerate for between 2-4 hours.
  • Serve over ice and garnish with extra rosemary sprigs.

Notes

Weight Watchers Points in Rosemary and Cucumber Infused Ginger Beer

By using sugar-free ginger beer, this recipe contains 0 Freestyle points!!

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Sodium: 10mg | Potassium: 68mg | Vitamin A: 40IU | Vitamin C: 1.2mg | Calcium: 13mg | Iron: 0.1mg